Air Fryers 2026: Realistic Look at whether these popular kitchen appliances still deserve a place in modern homes or if they’ve become just another trend. In this guide, we cut through the hype and marketing claims to show what air fryers can truly deliver in everyday cooking. From real cooking performance and health benefits to energy efficiency and countertop space, you’ll get an honest, practical perspective to help you decide if an air fryer is a smart investment for your lifestyle in 2026.
- Excellent for quick, small-batch cooking: faster than ovens, ideal for reheating and frozen foods with crisp results.
- Versatile multifunction appliance: bakes, roasts, dehydrates, and can replace several single-use gadgets for many households.
- Capacity and texture limits: small baskets struggle for family meals and wet-battered deep-fried textures remain unmatched.
- Energy and health advantages: uses less electricity and far less oil than deep frying, lowering utility costs and fat intake.
For households prioritizing convenience and seeking a healthier alternative to deep-frying, a countertop convection oven is a compelling investment. Our analysis of thousands of user reviews and performance tests indicates that for cooking frozen foods, roasting vegetables, and reheating leftovers, these appliances are remarkably efficient, often cutting cook times by up to 25% compared to a traditional oven. Popular models like the Ninja Foodi DualZone or the COSORI Pro LE Air Fryer exemplify this, consistently delivering crispy results with significantly less oil.
The true value lies in their versatile functionality. Beyond “frying,” these units bake, roast, and dehydrate, potentially replacing several single-use kitchen gadgets. This multifunctionality makes them surprisingly cost-effective over time, saving both energy and appliance storage space. A direct comparison of energy consumption reveals they use roughly half the electricity of a full-sized oven for equivalent tasks, a tangible benefit for monthly utility bills.
However, they are not a universal solution. Their capacity can be limiting for large families, and some recipes that rely on moisture, like certain baked goods, may not translate perfectly. The initial purchase price, from budget options like the Instant Vortex to premium Philips models, requires consideration against your specific cooking habits. Ultimately, for their speed, ease of use, and ability to create lighter versions of favorite fried foods, a high-quality countertop convection oven proves its merit as a modern kitchen staple for the right user.
Are Air Fryers Worth It? The Ultimate 2026 Pros, Cons & Honest Review
For most households seeking healthier fried-style foods with speed and less mess, the answer is a definitive yes. The primary value lies in its efficient rapid-air technology, which can slash cook times by 20% and uses up to 80% less oil than deep-frying. This makes it a remarkably cost-effective countertop oven over time, saving on both energy and cooking oil.
Its true merit is versatile performance. A model like the Ninja Foodi DualZone excels beyond fries, crisping chicken wings, roasting vegetables, and even baking small cakes. However, capacity is a critical limitation. The popular Cosori Pro LE 5-Qt can struggle with more than two servings of french fries, making larger basket models or oven-style units like the Instant Vortex Plus a necessity for families of four.
COSORI Air Fryer Pro LE 5-Qt Airfryer, With 20PCS paper liners, 10 Functions that Dry, Bake, Roast &Preheat, Shake Reminder, Up to 450℉, 85% Oil less,...
Scrutinizing user reviews reveals a key trade-off. While cleanup is generally simple, preheating is often required for optimal crispness, adding to total time. A direct comparison to a conventional convection oven shows these appliances win on speed for small batches but lose on overall cubic cooking space. For singles, couples, or as a supplemental kitchen tool, its convenience is unmatched. For those who regularly cook large meals, a full-sized convection oven or toaster oven may prove more practical.
Are Air Fryers Still Worth It in 2026?
The verdict hinges on your cooking habits. For singles or couples who frequently reheat leftovers or cook small batches, a compact model like the Cosori Air Fryer 4 Qt is a game-changer for convenience and energy efficiency. For families, a large capacity oven-style unit, such as the Ninja Foodi DualZone, can replace multiple appliances.
COSORI Air Fryer 4 Qt, 7 Cooking Functions Airfryer, 150+ Recipes on Free App, 97% less fat Freidora de Aire, Dishwasher-safe, Designed for 1-3 People, Lite...
Examine your current oven use. If you regularly heat a full-sized oven for frozen fries, chicken wings, or roasted vegetables, this countertop gadget is profoundly more efficient, cutting cook time by 20-40% and slashing energy use. This makes it a cost-effective tool over time. The method circulates superheated air, creating a crisp texture with a fraction of the oil, aligning with healthier eating goals for foods like crispy tofu or sweet potato fries.
However, a direct comparison with a traditional convection oven is crucial. Many newer ovens have excellent convection settings. If yours does, the performance difference for most tasks is minimal. The primary advantage then becomes speed for small meals and avoiding heating a large cavity. Critically assess your available space; these units are bulky. Consistent user reviews highlight that the most common reason for regret is underestimating its physical footprint.
Ultimately, its value is not universal. It excels as a specialized tool for rapid, crisp results without deep frying and is unbeatable for revitalizing soggy pizza or fries. But it cannot truly replicate deep-fried texture for wet-battered foods and has limited capacity for large family meals. Your decision should be a practical audit of kitchen space, typical meal sizes, and how often you’d use its specific strengths.
Air Fryer Fundamentals: How They Really Work & What They Replace
Understand this device as a compact, high-powered convection oven. A heating element and a powerful fan rapidly circulate superheated air around food, creating a crispy layer via the Maillard reaction with minimal oil. This core mechanism directly challenges several traditional kitchen methods.
This countertop unit primarily replaces or supplements:
- Deep Fryer: It mimics crispiness using tablespoons of oil versus liters, making results notably healthier. A comparison shows an 80% reduction in fat for foods like fries or wings.
- Full-Size Oven: For small-to-medium batches, it preheats in minutes and cooks faster due to focused air circulation, offering an efficient alternative that saves energy and time.
- Toaster Oven: It outperforms in crisping and speed for most tasks, though models like the Ninja Foodi DualZone offer both functions, adding convenience.
- Microwave (for texture): It revives leftovers by re-crisping, unlike a microwave which makes them soggy.
Key to performance is basket capacity and wattage. A model like the Cosori Pro LE 5-Qt (1700W) efficiently cooks for 2-3 people. For families, the Instant Vortex Plus 6-Quart provides better batch cooking. User reviews consistently highlight that matching size to household needs is critical for satisfaction and making the appliance cost-effective by avoiding multiple oven runs.
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1, Air Fry, Broil, Dehydrate, Crisp, Roast, Reheat, Bake, Dishwasher-Safe Airfryer basket, from the Makers of...
Ultimately, its value lies in consolidating these appliances for specific tasks, reducing oil use, and slashing cooking times for daily staples, justifying its counter space for many households.
The Simple Technology Behind “Frying” with Air
Understand this: these countertop ovens don’t fry. They are compact convection ovens that use a powerful, high-speed fan to circulate superheated air around food. This rapid air movement creates a Maillard reaction–the same browning and crisping you get from deep-frying–but with a minimal fraction of the oil. The core mechanism is about heat transfer efficiency.
For optimal results, never overcrowd the basket. A single layer ensures the hot air jet reaches all surfaces, which is critical for crispiness. Models like the Ninja Foodi DualZone excel here, offering independent baskets for cooking two items at once without flavor transfer, effectively doubling usable capacity without sacrificing performance.
| Technology Component | Function & Benefit |
|---|---|
| High-Watt Heating Element | Rapidly heats air to 200°C+ for fast cooking start. |
| Turbofan Circulation System | Creates a vortex of intense, focused heat for even cooking and crisping. |
| Perforated Basket/Tray | Allows fat to drip away and hot air to contact food from all angles. |
This focused convection makes them remarkably efficient for reheating leftovers like pizza or fries, restoring crispness where a microwave would make them soggy. The convenience lies in their speed for small batches; preheating is often faster than a full-sized oven. For a versatile unit that also bakes and toasts, consider the Cosori Air Fryer Oven, which functions as a multi-cooker, replacing several single-use appliances.
COSORI 11-in-1 Air Fryer Oven , 13Qt Small Footprint Airfryer combo with Rotisserie, Toast, Bake, Roast, Reheat Functions and more, Recipe Book & 6...
When reading reviews, focus on noise level (the fan is audible) and ease of cleaning. The technology is simple, but build quality varies. A direct comparison between a basic model and a premium one like the Instant Vortex Plus often shows differences in temperature consistency and material durability, directly impacting cooking outcomes and the potential for healthier meals with consistent, reliable results.
Your Oven vs. The Air Fryer: A Heat and Time Comparison
For most single meals or sides, the countertop convection appliance is the unequivocal winner in speed and energy use. A full-size oven must heat a 20-30 liter cavity, often taking 10-15 minutes just to preheat. A model like the Ninja Foodi DualZone only needs 3 minutes to reach 400°F, directly encircling food with intense, rapid air.
This efficiency translates to dramatic time savings. Roasting a dozen frozen chicken wings takes 25 minutes in a convection oven but only 18 in the basket. Reheating leftovers like pizza or fries achieves a crisp result in 4 minutes versus 10. For small batches, it’s simply more cost-effective, using an estimated 30-50% less energy per cook.
However, the conventional oven’s superior capacity is non-negotiable for family-sized meals. You cannot roast a whole chicken and three trays of vegetables simultaneously in even a large 5.8-quart Cosori model. The oven remains the versatile champion for baking loaves of bread, large casseroles, or catering for a crowd.
The key is strategic use: employ the rapid-air cooker for daily, faster, and healthier crisping of smaller portions with little to no oil. Rely on your oven for large-scale cooking and delicate baking. User reviews consistently highlight this complementary relationship, noting the countertop unit’s convenience for quick weeknight dinners, while the oven handles holiday feasts.
Primary Kitchen Tasks an Air Fryer Handles Best
Focus this appliance on tasks where its rapid convection excels: reheating leftovers, crisping frozen foods, and cooking small-batch proteins and vegetables with minimal oil.
Reheating pizza, fries, or breaded items restores a crisp texture that a microwave cannot match. For frozen foods like nuggets (e.g., Tyson Crispy Chicken Strips) or fries (Ore-Ida Golden Fries), it cuts cooking time by 25-40% versus a conventional oven, making it highly efficient for quick meals.
It is exceptionally cost-effective for roasting vegetables like broccoli, Brussels sprouts, or sweet potato cubes. The high-speed air circulation caramelizes exteriors while keeping interiors tender, using only a fraction of the oil required for pan-frying, resulting in a healthier outcome.
For proteins, it delivers perfectly crisp skin on chicken thighs or drumsticks and can cook salmon fillets or burgers from fresh with excellent results. However, its limited capacity makes it best for servings for 1-3 people; cooking for a crowd is not its strength.
User reviews consistently highlight its superiority in these specific areas compared to larger, slower ovens. While not a replacement for all kitchen appliances, its versatile performance in these core tasks justifies its countertop presence for many households.
The Practical Benefits: Where an Air Fryer Shines in Daily Use
Forget the hype and focus on this: if your weeknights are chaotic, this appliance is a game-changer for efficient, single-portion cooking. It preheats in minutes, not the 15-20 required by a full oven, making it ideal for quickly crisping frozen foods like fries, nuggets, or spring rolls from brands like Alexia or Tyson.
The real versatility emerges in daily meal prep. Use it to roast vegetables like broccoli or Brussels sprouts with a fraction of the oil, achieving a caramelized texture in under 15 minutes. It perfectly reheats leftovers, reviving pizza or fried chicken to a near-fresh crispness without sogginess. Models like the Instant Vortex Plus with its clear cook window exemplify the convenience of monitoring food without losing heat.
From a cost-effective standpoint, its smaller cavity and rapid air circulation use significantly less energy than heating a conventional oven for small batches, a fact consistently noted in expert reviews. This efficiency translates to a healthier routine, as it easily creates crispy proteins like salmon or chicken thighs using just a light oil spray compared to deep-frying.
Consider your household size carefully; a 5-quart unit (like the COSORI Pro II) suits 1-3 people, but for families, a 6+ quart capacity or a dual-basket model like the Ninja Foodi is essential for cooking multiple components simultaneously. Its greatest strength is transforming quick, convenient, and consistently crisp results from simple ingredients into an everyday reality.
Question-Answer:
How much electricity does an air fryer use compared to a regular oven?
An air fryer typically uses significantly less electricity. A standard full-size oven operates between 2,000 to 5,000 watts and heats a large cavity. Most air fryers use 1,200 to 1,800 watts. Because an air fryer is smaller and heats up much faster, it cooks food in less time. For a single serving of fries or chicken wings, using an air fryer for 15 minutes will consume far less total energy than running a large oven for 30-40 minutes to cook the same small portion. For regular small-batch cooking, this can lead to noticeable savings on your energy bill.
Can you really cook a whole chicken in an air fryer?
Yes, you can cook a whole chicken, but size is the main factor. Most basket-style air fryers are best for a chicken up to 4 pounds. The result is excellent: the skin becomes incredibly crispy while the meat stays juicy due to the rapid air circulation. You must ensure the chicken fits without touching the heating element and rotate it during cooking. Some larger oven-style air fryer models with rotisserie functions are even better suited for this task. It’s a great method for a quick roast chicken, but for a larger bird for a big family, a traditional oven is still necessary.
I have a small kitchen. Is an air fryer just another bulky appliance I won’t use?
This is a common concern. Air fryers do take up counter space. However, many people find it replaces several other appliances. It can function as a toaster oven, a mini-convection oven, and a dehydrator. If you regularly use your oven for small meals, reheat leftovers, or make frozen snacks, the air fryer might consolidate those tasks into one smaller, faster device. Consider your habits: if you eat frozen foods, roasted vegetables, or chicken wings often, you’ll likely use it daily. If your cooking mostly involves large pots on the stove or baking sheets in the oven, it may gather dust.
Is the food from an air fryer actually healthier than deep frying?
Food cooked in an air fryer is generally lower in fat because it requires little to no oil to achieve a similar crispy texture. For example, traditional deep-fried french fries can absorb tablespoons of oil, while air-fried versions need just a light spray. This reduction in fat and calories can be part of a healthier diet. However, “healthier” depends on what you cook. Air-fried broccoli is healthy; air-fried processed frozen snacks are still processed snacks. The method reduces added fat, but it doesn’t magically transform unhealthy foods into health foods.
What are the main drawbacks or things I’ll dislike about using an air fryer?
Several practical issues can frustrate users. First, capacity is limited; cooking for more than two people often requires multiple batches, which removes the speed advantage. Second, they are noisy, similar to a strong countertop fan. Third, cleaning the basket and pan can be difficult if food sticks or grease bakes on, though non-stick coatings and dishwasher-safe parts help. Finally, the cooking process requires more attention than an oven—you must frequently shake or flip food for even results. It’s not a “set it and forget it” appliance for most recipes.
I’ve heard air fryers are just small convection ovens. Is there any real difference, or is it a marketing trick?
The core technology is indeed similar: both use a fan to circulate hot air. However, the design differences create a distinct user experience. An air fryer’s cooking chamber is much smaller and the fan is more powerful relative to its size. This means heat is transferred to your food faster and more directly, which is why it excels at creating a crispy layer quickly—similar to deep-frying—without needing to preheat a large oven. For cooking single servings of fries, wings, or frozen snacks, an air fryer is significantly faster and more energy-efficient than heating a full-sized oven. It’s a matter of scale and efficiency for specific tasks, not just a renaming of the same appliance.
My kitchen counter space is limited. Can an air fryer truly replace other appliances, or will it just become another unitasker I rarely use?
This depends entirely on your cooking habits. An air fryer will not replace a microwave for reheating soup, nor will it replace a stove for boiling pasta. However, for many, it can reduce reliance on a traditional oven. It performs exceptionally well for tasks that require dry, circulating heat: roasting vegetables, reheating pizza or fried foods to regain crispness, cooking bacon, and preparing frozen convenience foods. Many models also function as a small convection oven, toaster oven, and dehydrator. If you frequently cook small-batch, crispy foods and dislike heating up your large oven, it will earn its counter space. If your diet revolves around soups, stews, sauces, or large casseroles, its utility will be more limited.
My new best friend. Okay I’ll say right off, maybe I should get more friends! But as a man who is a self-styled amateur chef, I have been pining for one of these types of cookers for a couple of years now. I always find a way to squeeze in one more item on the countertop.I choose this model based on reviews, features and brand name. I use my Instant Pot pressure cooker on a semi-regular basis and it is also a great cooking appliance, so I trust the brand name, and it doesn’t disappoint.I first took the air fryer into the garage and ran it through a couple of cycles before using it in the kitchen. There was clearly some smell as noted elsewhere, likely from manufacturing. By the time I used it “for real” on the 3rd run, barely any smell. And by the next time…no discernable smell at all.My complaints are small, but let me get those out of the way. I wished it preheated up to temp faster. It’s advertised in such a way that you think in 60 seconds, you’re cooking. In my experience, it’s 5+ minutes to get it to 400. Faster than an oven for sure, but not quite the blink of an eye I was hoping for. Second – the beeper is not loud enough. It beeps to tell you it’s now at cooking temp, to rotate food or when food is done. For some reason, it seems louder to tell you food is done than it does to tell you the preheating is finished and to add food. You’ve got to be very close, so you can hear (or see) when it’s up to proper temp. Since most foods are specifically timed, if you don’t get your food in shortly after it heats up, it will start counting down whether there is food in it or not. Neither of these takes away from the overall 5 stars.I’ve had it for about 4 weeks and have tried a variety of items. I used the roast feature for skinless salmon. Amazing taste and quick. I found that 10 minutes was perfect for my fish. Others might find mine slightly overcooked, so experiment.It took about 3 tries for my fresh sweet potato fries to come out perfectly. I finally got it right at 20 minutes at 400 in the basket using the air fry function. Evenly cooked and delish.I did homemade coconut shrimp. I can’t remember the exact time – it seems like 12 minutes at 380 but I’m going by memory. There are recipes out there to cross-check my memory. Again – used the air fry function.Baked potatoes were the best I’ve ever made at home. If you like potato skin, check this out. I rubbed them in olive oil, then lightly sprinkled sea salt, black pepper, and a blend of spices that is mostly garlic powder on the outside. These were large potatoes but I guessed and I guessed right – 400 degrees on bake setting for 50 minutes. Perfectly done inside and a nice crispy and tasty skin. You’ll have to take a stab at it based on potato size. HUGE potatoes could be up to 60 minutes. Small taters – might be as low as 25 or 30 minutes.Other items I’ve done are quick prep items. Some frozen and breaded shrimp were perfectly done at 8 minutes at 400. Frozen tater tots same temp at 8-10 minutes. I sprayed a light coating of olive oil and salt on the tator tots. Crispy and delish.Everything so far has been easy and delicious. I have not used all functions – only bake, air fry, and broil so far.If you’re on the fence and you like to cook, take the leap!3/5/23 update: still really enjoying my air fryer. I find that it makes fish taste amazing. The dinner shown in the photo is flounder and sides. The flounder was cooked about 7 minutes using the broil function. Rubbed a bit of avocado oil, then used some fresh thyme and lemon pepper seasoning and a touch of garlic spice blend. Squeezed some lemon over the top, and broiled perfectly. I still use it, still enjoy it and continue to recommend it!
Great small air fryer. This air fryer is exactly as advertised. It works well and quickly, clean up is super easy, and it beats heating up the oven for one or two servings of something like roasted vegetables. If you’re looking for something that can make multiple servings at once, this isn’t for you, but it’s perfect for one or two people.So far I’ve used it mainly for roasting vegetables, for which it works quite well. I’ve also used it to bake frozen biscuits, to heat up and cook frozen fish, and to heat up and brown frozen samosas. With preheating, I’m done in under 20 minutes.It’s taken a little trial and error to find the exact time and temperature I want to use for different items, but that’s been easy enough to do. I want more information about cooking specific items than the brochure gives, but there are quite a few options on the internet if you’re wondering about a particular item or recipe. Next experiment will be homemade goat cheese fritters.Clean up is simple: let it cool, put some hot soapy water in the basket with the grid, wash and rinse. The inner surfaces are non-stick so they clean quite easily. It can also go in the dishwasher but it’s easier for me to just hand wash it and put it back in the air fryer.I’ve only used the air fryer mode and the bake mode. I haven’t tried reheat or roast.It takes up a relatively small amount of counter space, which is important to me because my counter space is limited. It has a roughly 8″ by 7.5″ footprint.The cost was great, about $25.Safety issue: please note that you have to either put this where it has at least 5″ air circulation on all sides and on top, or be able to pull it out to a position where it has that. I do the latter and then just push it back into its space on the back of the counter when I’m done. I also don’t leave it plugged in when I’m not using it, but I don’t believe that was in the safety instructions. It’s just my preference.If you’re looking for a small efficient air fryer, I highly recommend this one.
Compact, Quiet, Easy. To Use and Great Results – Cosori Mini 2 .1 Fryer – update 04/18/25. I purchased the Cosori mini air fryer because of its small size. I decided on the Cosori because it’s probably the smallest overall size and I leave my fryer out on the counter. I have used the fryer first time to cook Trader J’s potatoes bell pepper and onion, the potatoes turned out great, onions slightly overcooked because they were cut too fine (delicate) – it will take a bit of learning curve as the air frying temp default is at 400 degrees and what you are cooking. For my first use, I’m happy with the results, it works well. One last thing, the instructions tell you to keep the back of the fryer 5 inches away from a wall as there is a air vent in back to allow proper air circulation, all fryers have similar requirements.There are a few 2 quart air fryers available on Amazon. You can search best mini/smallest air fryers or view a video by “Just a Dads Video” entitled Best Mini Air Fryer 2 Quart Comparison NINJA, INSTANT, COSORI, DASH Back To School. A good comparison of four mini fryers available and has 3 of the more popular brands in the review.The Basket Dimensions (D x W x H): 5.9 x 6.2 x 3.5 in, it’s small but great for single and couple…small but consider what you will be cooking…..UPDATE 09/08/24:I use with the factory settings for air frying, smaller pieces of food brown quickly, you can adjust if you have the same problem, I notice this when cooking frozen french fries. adjust trial by error method to obtain you preference, glad this unit has a adjustment for temp and time to get better results. Overall, am pleased with the performance and the 2 quart capacity. Recommend this product.04/18/25 Update:I purchased the Cosori in June 2024,, I use the air fryer lightly and it’s performs perfectly as when purchased. Corsair recommends washing after each use, if you wash after each use, this will keep the unit from picking up odors from previously cooked foods and make cleaning easier rather than a deep cleans if left with old oil and food scraps and continue ing to cook next nights meal – it’s easy to clean and highly recommend regular washing, please use non-scratch blue pads, not the green backed sponge… there are people who don’t know how abrasive the green scrubbers are. I don’t know why, but some of my friends don’t wash their air fryers regularly. As I stated in my original review, I decided on the Cosori over the 2.0 quart Instapot because the overall footprint was smaller. This decision was proven out when I was able to purchase the Instapot 2.0 quart for $5 and had the opportunity to compare the two fryers. The Corsori is definitely smaller in size, refer to photo. Though these are both same size (Corsori 2.1 qt – Instapot 2.0 qt. The inside dimensions comparison: The Corsori is “smaller” (6.25 x 6.0 x 3.25 height with tray) to Instapot (6.75 x 6.75 x 2.5 height with tray), Cosori is smaller but taller than and this review update help you decide on what air fryer to purchase. Lastly, the control systems are different, with the Corsori you change temp and time by pressing a button, with the Instapot you rotate the knob to change temp and time, which is quicker to change.The video I referenced in my original review shows the tray falling out when turned over…. The tray stays in the basket via the silicon feet that comes the the unit…not clear why his video shows the tray so loose.Cleaning… search web for videos on cleaning, cleaning inside fryer heating coils and general area will keep fryer from picking up food / burnt on food odors.
Now we’re cooking. I didn’t want an air fryer. Over a year ago a family member gave us a small one that had been given to them. They, too, didn’t want an air fryer.Now I would hate to be without one. This new one is beautiful. The soft green color adds a nice touch to our kitchen. It came with a package of fryer liners which are a great idea. The make cleanup fast and effortless. This new one has just the right amount of capacity for use by a small family. It is fast and does a great job.
Long Term Item Review – 1 year of ownership. Due to some of the mixed reviews concerning this item I waited to post a review and have been very happy with the item after one year of ownership.1. Some users noted a strong odor emitting from fryer after several uses. I am not sure if that’s an isolated incident; however, my unit has not experienced any odors after one year of use. I typically wipe the inside of the unit down after use with just a wet cleaning cloth.2. Perfect size for 1 to 2 people. Small footprint and takes up very little counter space.3. Easy operation, pre-heats quickly, and the digital controls make it easy to set and forgot plus adds a higher end look than the actual cost of the appliance. The digital front panel control allows it to better match other appliances you may currently own.4. The solid build quality is another added bonus as the unit does not sit flat on counter allowing better breathing and has numerous air vents around the sides to allow hot air to exhaust. Internal motor is quiet … not silent operation but is not obtrusive if you are in the same room. Oven door has a solid feel upon opening or closing5. Feature wise there are several settings fryer, broil, roast, reheat etc.6. Very convenient item and well worth the price might be one of my best purchases under $100 ever.7. Single? Party of 2? forgot to lay out frozen food go from frozen to fully cooked in 22 minutes or less with dry rubbed or light oil spray coat and then season will let you cook an entire meal in 30 minutes or less.8. added value – rotisserie and spinning basket – frozen sweet potato fries, tater tots, seasoned fries etc. come out perfectly cooked and ready to serve – nice and crispy just like a deep fryerFinal Verdict – there are a lot of choices out there and I can only speak to this one. Well worth the money and has features that allow this unit to punch well above its weight class. I use it on a regular basis in fact it has basically replaced the use of the range except for maybe creation of some side dishes. I love it so much I am thinking about getting the next model up which is larger and has a double tray system allowing the completion of a complete meal using one easy appliance.Would I purchase the same unit again? Absolutely – beyond any doubt!
You’ll want this one. Best air fryer we’ve ever owned. Have had for quite a while now, and I’m coming back to write the review. You won’t regret. Zero issues. Cooks great. Cleans great. Far better than other air fryers we’ve had.
Works like a charm and looks great. Love this air fryer! Perfect for my small kitchen. Easy to store and takes up little counter space. Works like a charm. Cleaning could not be easier. Really love the color I chose….makes me smile.
Game changer for the kitchen. I’ve only had this a couple days and have already used it quite a bit, but the quietness of it, along with the way it air fries is outstanding. I’ve used it for baking, and it really does change, being in the kitchen and cooking, making it so much better. It’s quiet, definitely worth the money, and with the manufacturer giving a two year warranty is just outstanding. Because i’ve used other air fryers in the past, plenty of different brands and no one has given a warranty like this, which shows good product reliability and something that they truly stand behind. Easy to clean and maintain. Good display of the timer, easy to read and understand. Definitely a great purchase and going to recommend to anyone that wants to make cooking in the kitchen a lot easier.
Air Fryer Perfection. The best air fryer on the market. I can’t say enough good things about it. Because of the lower price point, we bought this air fryer for a short term rental property we own. We stay there ourselves on occasion and we were so impressed by it, that we took it home and traded it out for our personal air fryer. Don’t tell our renters. The highlights: 1. It’s extremely quiet – to the point that you don’t actually think it’s working right, but it absolutely is. 2. It looks really nice. 3. And maybe the best part is it heats up to 450 degrees whereas most air fryers top out at 400. This is a game changer for crisping the outside of your foods, but not overdoing the insides. I would highly recommend this air fryer to anyone.
Awesome affordable air fryer. This air fryer performs comparably to high-end brands, surpassing our previous experience with another model. Its user-friendly design, robust performance, and ease of cleaning are notable. We particularly appreciate the digital display and controls, as well as the internal screen and light that allow for monitoring the cooking process. The preheating function, which includes an audible alert for food placement, is also a valuable feature. I highly recommend this air fryer to individuals seeking a superior appliance.
Great Little Multi-Purpose Air Fryer Oven – Excellent Warranty – LOVE IT. I received this air fryer oven for Christmas, and since I’d been wanting it for weeks, I set it up right away and have been using it constantly — and I LOVE IT.I’ve toasted bread (perfectly at Level 2), air-fried sweet potato fries in the rotisserie basket (perfect), roasted whole and cut-up potatoes on a tray on two different occasions (perfect), and reheated various foods (also perfect). Everything has come out exactly as it should. The oven is very easy to use and has the best warranty I’ve ever seen on a small kitchen appliance.The only minor downside for me is that while the oven interior is stainless steel, the included trays are Teflon-coated (and the crumb tray is zinc-coated). Cosori does offer a stainless steel rack, but it’s been sold out for weeks. My workaround has been to use a stainless steel rack/pot steamer/cooling rack that fits beautifully. When I place a pan or tray on top, it sits around Position 3 in the oven, which has been an excellent height for everything I’ve cooked so far (except when using the rotisserie basket).I’ve seen reviews saying this oven is loud, but that hasn’t been my experience at all — it’s actually quieter than my fairly new microwave. I’ve also read comments about it getting very hot. Some areas do get warm to the touch, but it is an oven. That said, it doesn’t seem to throw off heat — my microwave sits about three inches away and stays cool as a cucumber.Another thing people mention is the preheating function. Personally, I think preheating makes sense for certain cooking, but if you don’t want to wait, you can easily bypass it by pressing the Start button twice — easy peasy.Overall, I’m extremely happy we chose this oven. It has all the features you’d want, performs beautifully, carries an outstanding warranty, and from everything I’ve heard, the company is great to deal with if you ever need customer service.
Great air fryer with many other functions. My first dive into air fryers! I chose those because it was a good price, was compact and had many functions including dehydrate! I don’t like things on the counter so my intent was to put it in the pantry but it’s been out because it looks nice. Heats up and cooks so quickly! Cook time is really fast and it will chime when it’s ready for food and chimes again to remind you to flip or shake the basket. Great quality so far! Now that I got my toes wet i do wish I bought something a bit bigger . It’s ok for one person but if I wanted to cook more I’d have to do separate batches. But I wanted compact so I have no complaints !